Lebanese Desserts
Indulge in the sweetness of baklava, knafeh, and more!
Kibbeh
A versatile dish made from spiced ground meat and bulgur, served raw, fried, baked, and considered Lebanon's national dish.
Lebanese Kitchen
Let's get "Lebanesed":
Lebanese cuisine is a delicious blend of Mediterranean and Middle Eastern flavors, known for its fresh ingredients and aromatic spices. Dishes like hummus, tabbouleh, and kibbeh are staples, often served as part of a shared meze. The use of olive oil, lemon, and garlic highlights the cuisine's light yet flavorful profile, while desserts like baklava add a rich, sweet touch.
Lebanese Traditional Dishes
Tabbouleh
A refreshing parsley-based salad mixed mixed with bugur, tomatoes, and a zesty lemon dressing.
Warak Enab
Tender grape leaves stuffed with rice, spices, and sometimes meat, slow-cooked in olive oil and lemon juice.
Fattoush
A vibrant salad featuring crispy pita bread, fresh vegetables, and a tangy sumac-pomegranate dressing.
Moghrabieh
A comforting dish of pearl couscous, chickpeas, and meat cooked in an aromatic spiced broth.
Shish Barak
Savory meat-filled dumplings simmered in a creamy, tangy yogurt sauce with garlic and coriander.
Street Food
Manakish
The Lebanese version of pizza, this flatbread is topped with za'atar (a mix of thyme, sumac, and sesame seeds), cheese, or minced meat. It's baked to perfection and served fresh from the oven, making it a quick and delicious street snack.
Falafel
Crispy deep-fried balls made of ground chickpeas, parsley, and spices. Often served in pita bread with fresh vegetables, pickles, and tahini sauce for a filling and flavorful treat.
Shawarma
Juicy and flavorful strips of marinated chicken or beef, cooked on a rotating spit and wrapped in pita bread with garlic sauce, pickles, and fries. A classic street food favorite.
Kaak
A sesame-covered bread ring, often filled with za'atar, cheese, or chocolate. Its distinct shape and portable size make it a common snack sold by street vendors.
Sfiha
A Lebanese-style open-faced meat pie topped with spiced minced lamb or beef, pine nuts, and sometimes pomegranate molasses. It's a perfect handheld snack.
Saj Wraps
Thin saj bread (similar to a crepe) filled with various options like cheese, za'atar, turkey, or labneh. Cooked on a domed griddle for a fresh and tasty bite.
Batata Harra
Spicy roasted potato cubes sautéed with garlic, cilantro, and chili. Often served as a snack or in wraps with other fillings.
Arayes
Grilled pita sandwiches filled with minced meat, onions, and spices. Perfectly crispy and packed with flavor.
Corn on the Cob
Grilled corn on the cob, often served with a sprinkle of salt, spices, or a drizzle of lemon juice. A simple and comforting street food snack.
Knafeh
Baklava
Maamoul